Tam To
Position: Chef
Employed at school since:
May 2007
Education:
Le Cordon Bleu Culinary School
Experience:
I have worked at Tamtation Catering, Boom Noodles, Keiko’s Kitchen, Nikki Manor’s Kitchen, Chef at TCC Children’s Center and Early World. I have Catered weddings and events with Swedish Catering Company.
Favorite Children’s Books:
“I Love you Forever” by Robert N Munsch
Personals:
Mom of 3 boys, passionate for cooking, hiking, zumba, running, football and anything active. Zumba instructor and friend’s personal yelper since I have a bigger passion for eating!
“Love what you do, do what you love. “
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For more information please contact us today. We look forward to meeting you.
