Tam To

Position: Chef

Employed at school since:
May 2007

Education:
Le Cordon Bleu Culinary School

Experience:
I have worked at Tamtation Catering, Boom Noodles, Keiko's Kitchen, Nikki Manor's Kitchen, Chef at TCC Children's Center and Early World. I have Catered weddings and events with Swedish Catering Company. 

Favorite Children's Books:
"I Love you Forever" by Robert N Munsch

Personals:
Mom of 3 boys, passionate for cooking, hiking, zumba, running, football and anything active. Zumba instructor and friend's personal yelper since I have a bigger passion for eating!